CabeMireles20

lamb chop recipes - This recipe for roast lamb chops is actually a thought or perhaps a guideline and never necessarily a recipe as a result. This is a rustic family meal that has been probably cooked by many Mama s in outdoor wood ovens within the southern areas of Italy using ingredients they happened to have available. For those who have a wood oven you should use it, otherwise for the rest of us, these roast lamb chops will probably be similar in results making use of your regular kitchen oven.

lamb chop recipes - You possibly can make this dish every bit as simply whether it be dinner for just two or dinner for a whole crowd. Also, you never necessarily need to use lamb - try it with chicken, turkey as well as goat pieces. And, use pretty much of any from the ingredients to fit your own taste. Trying out food is half the fun.

My own favourite is applying lamb chops as they cook to tender perfection.

INGREDIENTS: (for 4 people)

8 lamb chops 12 -16 small whole potatoes or, a couple of large potatoes cut into wedges 6 cloves of garlic, whole or you can chop them roughly Rosemary and oregano Salt and pepper to taste A splash of white wine and water - most a cup of each in order to keep the base moist Four to six chopped fresh tomatoes or about 1 cup bottled tomato puree (do not add too much, just enough to include a little colour and flavour) A handful of grated pecorino cheese A tiny handful of dry breadcrumbs

HERE S How you can ASSEMBLE:

Roughly layer the lamb chops with the potatoes.
Poke the garlic cloves between your lamb and potatoes.
Sprinkle with fresh or dried rosemary and oregano, pepper and salt.
Pour wine and water down one side so as not to wash off the seasoning.
Scatter chopped tomatoes or tomato puree over lamb and potatoes.
Finish having a couple of grated pecorino cheese sprinkled over.
Scatter with breadcrumbs to soak up any excess liquid.

Cover baking dish with foil and bake for around an hour at 200 Celcius. Remove foil for the remainder of the cooking and bake until things are tender, probably another hour or so.

And that s about as simple as it gets.

cook lamb chops - Served using a glass of Chianti and some rustic Italian style bread and maybe a green salad or some lightly steamed greens, it is simply delicious.