HatcherTran245
From LVSKB
Revision as of 01:43, 2 March 2012 by HatcherTran245 (Talk | contribs) (New page: [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] <br><br> 2 1/2 teaspoons butter<br> 1 teaspoon crushed Black Peppercorns<br> 1 teaspoon finely choppe...)
Black Peppercorn Sauce
2 1/2 teaspoons butter
1 teaspoon crushed Black Peppercorns
1 teaspoon finely chopped pimentos
1 teaspoon finely chopped sun-dried tomatoes
4 ounce heavy cream
Black Peppercorn Sauce Preparation
Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.
Serve warm.
