KimberleyVenable453

A small number of grapefruits 2 oranges one diced pineapple, fresh or canned powder sugar

Eliminate the pulp within the grapefruits and oranges. However, if ever the grapefruit skins are to be used for serving the cocktail, the grapefruit needs to be cut in one half and then the pulp then removed from our skin using a sharp chef's knife. While using the the different parts of pulp removed, reduce each and every one in to several items. Add the diced pineapple in the other fruits, mix with the other person well and set up upon ice until finally thoroughly perfectly chilled. Insert drink glasses or grapefruit shells, pour a spoonful and / or two of freshly squeezed lemon juice above each serving, sprinkle and also powdered glucose, garnish accompanied by a cherry, together with serve glaciers cold.

[http://tapatiomexicanrestaurant.com/tapatio_oklahoma_011.htm Ardmore ok mexican restaurants]