http://kb.linuxvirtualserver.org/api.php?action=feedcontributions&feedformat=atom&user=HatcherTran245 2026-05-26T11:56:19Z User contributions MediaWiki 1.26.2 http://kb.linuxvirtualserver.org/wiki?title=User:HatcherTran245&diff=8039 2012-03-02T01:43:33Z

<p>HatcherTran245: New page: [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] &lt;br&gt;&lt;br&gt; 2 1/2 teaspoons butter&lt;br&gt; 1 teaspoon crushed Black Peppercorns&lt;br&gt; 1 teaspoon finely choppe...</p> <hr /> <div>[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce]<br /> &lt;br&gt;&lt;br&gt;<br /> 2 1/2 teaspoons butter&lt;br&gt;<br /> 1 teaspoon crushed Black Peppercorns&lt;br&gt;<br /> 1 teaspoon finely chopped pimentos&lt;br&gt;<br /> 1 teaspoon finely chopped sun-dried tomatoes&lt;br&gt;<br /> 4 ounce heavy cream&lt;br&gt;<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] Preparation<br /> Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.<br /> &lt;br&gt;&lt;br&gt;<br /> Serve warm.</div>

HatcherTran245 http://kb.linuxvirtualserver.org/wiki?title=HatcherTran245&diff=8038 2012-03-02T01:43:23Z

<p>HatcherTran245: New page: [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] &lt;br&gt;&lt;br&gt; 2 1/2 teaspoons butter&lt;br&gt; 1 teaspoon crushed Black Peppercorns&lt;br&gt; 1 teaspoon finely choppe...</p> <hr /> <div>[http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce]<br /> &lt;br&gt;&lt;br&gt;<br /> 2 1/2 teaspoons butter&lt;br&gt;<br /> 1 teaspoon crushed Black Peppercorns&lt;br&gt;<br /> 1 teaspoon finely chopped pimentos&lt;br&gt;<br /> 1 teaspoon finely chopped sun-dried tomatoes&lt;br&gt;<br /> 4 ounce heavy cream&lt;br&gt;<br /> &lt;br&gt;&lt;br&gt;<br /> [http://www.gourmetpeppercorns.com/Black-Peppercorn-Sauce.html Black Peppercorn Sauce] Preparation<br /> Melt butter in sauce pan (or use it to deglaze a pan), add peppercorns, pimentos, and sun-dried tomatoes, and cook a couple of minutes stirring continuously. Slowly stir in heavy cream and reduce to desired thickness.<br /> &lt;br&gt;&lt;br&gt;<br /> Serve warm.</div>

HatcherTran245